The Legend of Codfish and Potatoes
This book highlights Bermuda's Easter traditions and tells the story of how Bermudian combined codfish and potatoes to create our national dish. Now you can enjoy the tale, the meal, the Easter bunny and the hunt for the golden eggs in this truly authentic and original tale.
You will also learn about Bermuda's passion for marbles, tops, skipping and kite flying.
Author: Dale Butler, Bobbie Christmas and Rhona Undag Pedro.